![]() These results could offer a full explanation and a potential option for the adjuvant therapy of diabetes with AAPs.ĪKT AMPK Auricularia auricula-judae (Bull.) polysaccharides gut microbiota type 2 diabetes.Ībdulmalek, S. Furthermore, our study firstly determined the specific underlying mechanism that AAPs ameliorates T2D through regulating AKT/AMPK pathways and modifying the gut microbiota. PRACTICAL APPLICATION: The article systematically verified the positive effects of AAPs on insulin resistance, glycolipid metabolism disorder, inflammation, and liver injury, key factors closely related to T2D. Overall, this study confirms that AAPs can improve type 2 diabetes by regulating the AKT and AMPK pathways and modulating intestinal microbiota. Particularly, AAPs intervention mainly affected the amino acid metabolism and glycolipid metabolism pathways. In our study, AAPs elevated gut microbiota diversity and optimized microbial composition and function in T2D mice, characterized by increased Lactobacillus and Bacteroides abundance and decreased Clostridium and Allobaculum abundance. Furthermore, we investigated the association between changes of gut microbiota and AAPs effects using high-throughput sequencing of 16S rDNA for fecal samples. In addition, AAPs improved glycolipid metabolism disorders by activating the AKT and adenosine 5`monophosphate-activated protein kinase (AMPK) signaling pathways in T2D mice. The results indicated that 50 and 100 mg/kg AAPs significantly decreased inflammation, liver injury, and insulin resistance. In this study, we explored the effects and potential mechanism of AAPs on type 2 diabetes (T2D) using a high-fat diet and streptozotocin (STZ) induced C57BL/6J mice. It has been shown the potential of AAPs to improve diabetes as an effective adjuvant, but the underlying mechanism remains unclear. auricula (AAPs) are typically fungal polysaccharides and have a wide range of biological activities. Before using or ingesting ANY herb or plant for medicinal purposes or otherwise, please consult a physician, medical herbalist, or other suitable professional for advice.Auricularia auricula-judae is an edible fungus with high nutritional value due to abundant polysaccharides, and is acknowledged as traditional food and medicine in Asia. Make some traditional hot and sour soup and add this classicĭisclaimer: The content of this article is for educational and gardening purposes only. In such preparations there is no need to reconstitute them unless they need to be chopped. When added to sauces, soups, and stews they are one of the last ingredients. In order to preserve their snappy texture, cook them only briefly. Usually, they are chopped into thin strips Then run them under water, using your fingers to To prepare the mushrooms for recipes, soak them in warm Also, if you are unsure of the type found, it is best not to eat it.Īuricularia auricula, Auricularia auricula-judae,Īnd Auricularia polytricha are the types most commonly used. If you find them wild, use a dehydrator to dry them and store in plastic bags or glass jars. ![]() In regard to the latter, anyone on blood pressure medicine or expecting a surgery should not consume the mushrooms. The fungi have been found to lower cholesterol, control blood sugar, and have anticoagulant properties. They are used in a traditional Sichuan salad as well. They are often found stir fried or in soups and stews. The mushrooms are usually dried and can be reconstituted prior to cooking. They are high in protein and iron, but low in calories, carbs, and fat. Are Wood Ear Mushrooms Edible?Īs mentioned, the Chinese use them extensively. They are prevalent in fall to early winter and reappear in early spring, but since they like cool temperatures, most disappear when it warms up. The fungi might also be on living trees, which is a bad sign for the tree. You might find them on old logs or stumps in the wild. They are brown to almost black and develop on wood decay. Mushrooms, which are generally soft, although Auricularia are more Mushrooms grow in crinkly, cap-shaped clusters. It is one of the first fungi to come back to life after winter and is easy to recognize and forage.Īs you would expect, these fungi resemble little ears. The mushrooms are mass produced in Asia but also grow in the U.S., Canada, and parts of Mexico. It was thought to improve breathing, blood circulation, and overall health. The Chinese have long used the wood ear jelly mushroom in recipes. Gill-less cap variety with a rich flavor. Mushrooms edible? These are synonymous with jelly ear mushroom, an edibleįungus in the genus Auricularia. ![]() Those packages of dried, black fungi known as wood ear mushrooms. Shoppers of Asian and exotic food markets are familiar with
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